As food lovers, we have tried all the flavors and different items in restaurants. Most of the love cooking at home, hence, we try to look up for recipes from reliable sources. If food is our passion, we try to cook something special for our loved ones. One such method that you can try is the Asian Chicken Lettuce Wrap. This is a quick 30 minutes recipe that will quickly help you make and serve the dish. Moreover, it is a healthy and easy dish that is gluten and dairy-free as well. In this article, you will be getting to learn to cook this dish and serve it to your entire family.
Asian Chicken Lettuce Wraps
Before you start referring to the recipe and preparing yourself to cook the dish, you can rely on the method as the meal is healthy. You can efficiently serve it to any family member as it has nothing unhealthy in it as an ingredient. All you need to do is, follow the recipe step by step and make a mouth-watering wrap for your family or friends.
Meanwhile, this recipe for Asian Chicken Lettuce Wrap is the best and can be easily made. You can rely on the method and prepare yourself to cook something amazing for your loved ones.
Once you get the recipe correct and make it properly, you will love making this dish over and over again. However, even your family and friends will enjoy a bite of it.
Ingredients Required For Lettuce Wraps
Three tablespoons of hoisin sauce
Two tablespoons of soy sauce with low sodium
Two tablespoons of rice wine vinegar
One tablespoon of Sriracha (Can be skipped)
One teaspoon of sesame oil
One tablespoon of extra-virgin olive oil
One medium-sized diced onion
Two garlic cloves finely minced
One tablespoon of grated ginger (fresh)
One pound of grounded chicken
Half cup of water chestnuts which are slicer and properly drained in water
Two thinly sliced green onions
Salt should be Kosher salt
Black pepper grounded (fresh)
Leafy lettuce large enough for serving a purpose
White rice evenly cooked for serving (can be skipped).
1. You need first to prepare the sauce in the bowl and whisk them together with the hoisin sauce.
2. Now heat some olive oil over medium heat and fry all the vegetables until they become soft. After plants grow quiet and get fried, you need to add grounded chicken to it. And cook the chicken by breaking it with the help of a wooden spoon.
3. Pour the prepared sauce and cook for about one to two minutes or even more if needed. Cook it unless and until you see the sauce getting mixed with the chicken.
4. Now spoon some rice and place the prepared chicken on lettuce leaf one by one and serve them hot. Make sure to help them immediately before it gets cooled down.
Thus, by reading the above article, you learned a new dish that you can try to cook on some occasions to serve your guests.