Healthy cake recipes come with full of flavors, and they are fit for the body. Unlike what you think, they do not contain too much cream or too much butter. Using your ideas and creativity, you can come up with excellent cake recipes, just like this one.
Healthy Cake Recipes With The Carrot Cake
To prepare the carrot cake recipe, you need 1/2 cup whole-wheat flour, 1/2 cup cake flour, 1/2 cup brown sugar, 1 teaspoon cinnamon powder, 1 teaspoon baking powder, and 1 teaspoon baking soda. You also need to make use of molasses, 1 teaspoon vegetable oil, 2 beaten eggs, 1/2 cup orange juice, 1 grated lemon zest, 1 teaspoon raisins, 1 fig, and 1 teaspoon poppy seeds.
You will require 1/2 cup freshly grated carrots, pecans (optional), and some salt. Though the ingredients might seem to be a higher side, you can purchase them from a local store. However, you should see that they are fresh and not stale.
Especially the fruits that you intend to use in the recipe. Otherwise, the taste and texture of the cake are bound to be affected in a bad manner. Preheat your oven to 170 degrees Celcius. Take a bowl and add the white into it and beat.
Beat the whites and yellow separately, if you can. Usually, when preparing cakes, they are done so to make it fluff. Now, you can add some of the vegetable oil. The molasses can be added to it now and ensure that you do not have lumps in the cake mix.
Time for the grated carrots, orange and lemon zest. This is for providing some flavor. Orange, as you know, comes with a tangy taste. Take a separate bowl and then add the baking powder, baking soda, and flour.
Mix all of them. You can either use your clean hands or a whisker. Whatever is comfortable for you. To the carrot mix, you need to add the flour little by little. You do not want to add everything immediately.
Preparing The Carrot Cake
You can now add the figs, raisins, poppy seeds, and pecans. You are doing that to ensure that they are mixed evenly into the dish. The baking dish can be greased and use some butter and flour to do that to ensure the cake does not stick on to it.
Now, you can pour the mix into the baking dish and bake it for 90 minutes. In some cases, depending on the quantity, it can cook faster. Hence, once it has crossed the 60-minute time period, you would want to keep an eye on it, lest it should get burnt.
Once the cake is ready, allow it to cook for a few minutes and then serve with a plate and spoon. For decoration, you can use some jam or maple syrup. Since we are talking about healthy cake recipes, you can add your variations to it.
Do not forget to prepare it at home today and enjoy the benefits of having a delicious and healthy cake. The cake usually stays fresh for a few days. Depending on the number of family members, you can cut them into pieces and finish them in a few days.