Sautéed mushrooms are a favorite thing to sprinkle over a steak or a plate of tasty pasta. Moreover, these mushrooms are a medium of excitement for the kids. They wait eagerly when you serve the steak with the sautéed mushrooms on top. Furthermore, if you ever forget to give that your children will surely remind you of the tasty mushrooms. In this article, we will discuss the secret sauce of preparing the delicious sautéed mushrooms.
The Recipe Of Sauteed Mushrooms
The preparation of sautéed mushrooms is really very simple. However, you don’t have to take any particular type of mushrooms. One of the secret ingredients is sherry. Moreover, you have to give enough time to make this item yummier. The main ingredients of the recipe include the following;-
Mushrooms- You can use some button mushrooms as their size will be perfect for the recipe. However, there is no compulsion regarding the choice of mushrooms.
For getting an enriching flavor, you will add butter. Moreover, to prevent the butter from burning, add some olive oil. To give a herby flavor, you can use thyme. Dry sherry will turn this simple item into a royal delicacy, indeed. For a brilliant taste, garlic is a must. Of course, no item can be complete without the pinch of salt and some pepper to give it a spicy flavor. Now let us begin the actual preparation.
Procedure For Sauting
The addition of some butter and garlic will make a bowl of best-sautéed mushrooms. First of all, you need to take a sauté pan and place it on the oven. Add butter to the pan for melting. Also, ensure the heat is medium. Add some oil also. After this, put the mushrooms in the pan. For about five minutes, leave the mushrooms to sear. Moreover, flip the mushrooms and stir it in-betweens.
Now, mix garlic, pepper, and salt. Keep on stirring for another five minutes until the mushrooms take a caramelized look. Now, you can add fresh leaves of thyme and cooking sherry — Cook the mixture for around 10 minutes on low heat. However, make sure that you stir in between so that the mushrooms can absorb the flavors of sherry. Moreover, all the spices should enter the mushrooms well to give an exquisite taste. You must see that only a few amounts of moisture will be present in the pan.
Before turning off the oven, do not forget to taste. You should see whether the preparation needs some more garlic or salt. If any of the ingredients is inadequate, you may add some more to make it perfect. When everything is complete, and the dish tastes delicious, you can remove the pan from heat. You may serve the warm mushrooms as a side-dish to the meal, or you can also put them over steak to enhance its taste. However, if you want to try these sautéed mushrooms as a side dish, you can put them over beef. Also, it tastes fabulous with pork, fish, or chicken.