Asian pasta salad can be considered the perfect accompaniment to a meal. It combines two tastes that just make life more interesting. You get the flavors of the Mediterranean, the crunch of the Japanese, and the salty of the Chinese. If you want to try something new, then this may be your best option.
The Asian pasta salad is very simple to make. It requires just the right ingredients, some chopping, and a little bit of cooking. To have the pasta in the easiest and most delicious form, place it in a bowl and top it with vegetables, either fresh or those in water, such as cucumbers, scallions, tomatoes, and carrots. There are many types of vegetables available to use and you may use whatever suits your taste.
While Asian pasta salad can make a wonderful addition to any meal, it is also great on its own. It’s a great snack that goes well with many other foods. Most people don’t think about making a delicious meal with it. Instead, they eat it plain, adding croutons to enhance the flavor. To keep it healthier, try using less salt than what is suggested in the recipe.
Add Skimmed Milk
This Asian pasta salad can be made even more healthy by simply using skim milk. This adds protein and helps with the digestion process. In addition, adding water and olive oil enhances the flavor. Water, or nonfat milk, should be used instead of the full-fat versions.
Ingredients to use: Spaghetti, chopped, Mayo, cooked onions, fresh lemon, basil leaves, shredded mozzarella cheese, and an egg. How to make the Asian pasta salad: Put all the ingredients into a bowl and mix well until it comes together. Take it out of the fridge and let it sit for a few minutes.
To cook the noodles, put them in a pan of boiling water. Once the noodles are al dente, drain them and let them cool down completely. When the noodles are cool enough to handle, run a knife through the noodles and cut them to size. Once they are cut into serving size, assemble the whole thing by adding the toppings, such as the vegetables, eggs, and Mayo, mixing them together.
To serve the salad, top the top with the sliced ham and add the reserved noodles if you want to add a touch of gourmet style. Then top with the lettuce and tomato. One more touch would be to sprinkle with Parmesan cheese and serve with a bit of olive oil on the bowl.
One way to make the Asian pasta salad a little fancier is to add a serving of breadcrumbs. To do this, put the breadcrumbs into a bowl and stir in the Parmesan cheese. Then slowly dip the noodles into the mixture.
If you want to add a little variation to the salad, you can put a small number of fried onions into the salad. Alternately, if you’re not that concerned about the carbs, you could also put a small number of raisins in the bowl.
Using a serving of vegetables instead of pasta can be a great choice for an Asian pasta salad. Tomatoes, cucumbers, bell peppers, onions, mushrooms, and peas are all good choices. They can be sprinkled with salt and some garlic powder.
With this Asian pasta salad, there are many choices when it comes to toppings and dipping sauces. Topper ideas include cucumber slices, Parmesan cheese, toasted walnuts, slices of French bread, and even cheese if you choose to use it.
The Asian pasta salad is one way to impress guests at any party. Enjoy the flavor combination of the Mediterranean, the crunch of the Japanese, and the salty of the Chinese.