A vegetable cutter makes the task of chopping, dicing, slicing and cutting vegetables, fruits, and other food items very easy and efficient. They reduce your preparation time. These come in very handy for chopping large amounts of vegetables, especially if you are cooking a dish that requires a lot of cutting and chopping. You can easily chop herbs, nuts and cooked meat in these cutters too in half of the time you generally take to cut them manually. These come in manual and electric varieties. They also cut or chop the uniform sizes of the food, making your food presentable. You can choose between the hand-slap, spring blade or other such types of models.
Types Of Vegetable Cutter
There is a variety of vegetable cutters available on the market. These mainly fit into two categories:
Manual: These cutters require you to use your hand and some effort to cut or chop the vegetable. You can choose between hand-slap or a push variety, that requires you to put force to bring the blades down to cut. These are more affordable and easy-to-carry. You also get lever-press, pull-cord or such other mechanisms in manual choppers.
Electric: These are a bit heavy as compared to the manual ones and are costlier. The biggest benefit of electric food cutters is that you don’t need to apply any force for cutting or chopping. These models use electricity to spin the central blade to chop the food. You need to just push the ‘on’ button to start it.
Using A Vegetable Cutter
Some vegetable cutters require you to cut roughly sized chunks of the vegetable before it can cut or chop it further. These come in various sizes, but all have a similar function – chopping, coarse, or fine. To get finely chopped vegetables, certain choppers may require you to put the contents again on the blade, while some may require you to pull the lever or the cord more. These tools are great and handy kitchen equipment that should be used whenever a recipe requires a lot of cutting or chopping. Also, you should read the instruction manual before you start operating, as every machine may have different functions. The blades are very sharp and you need to be careful while handling them. Do not try to cut hard food items directly into a food chopper, as it may bend the blades.
Common Uses Of Vegetable Cutters
These are handy kitchen devices that reduce your cutting and food preparation time. Use these choppers for a variety of functions such as:
- Cutting onions, celery, tomatoes, garlic and carrots for stews, soups, gravies, etc.
- Dicing herbs for dips or other dishes.
- Chopping nuts for garnishing
- Making breadcrumbs
- Making salsas, dressings, etc.
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